I bought this silver spoon chocolate icing sugar so I could bake a cake for my family and I was really excited to use it. You can either do normal icing or butter icing... I chose butter icing and I mixed in the butter and the icing was just the right texture, the cakes actually rose for once and then all of a sudden the icing turned to liquid in the bowl!
I had planned to have thick butter icing between the layers of the cake - but that just ran back out so I covered the cake then watched it pour back off like a chocolate fountain... Not exactly my best baking experience! I think the kitchen was too hot and melted it maybe, but the cake tastes good so I'm still happy :)
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Fergzillas*
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